To start today's cooking class, we started by reading the book, Green Eggs and Ham--a great story filled with rhymes, humor, and fun! Next, we made our own green eggs. Each child had the opportunity to crack an egg; stir the eggs; and then stir the eggs again once the green food coloring was added. Next, we watched as the liquid eggs turned to a solid as they cooked. Finally, we ate the green eggs along with a choice of ham or turkey! Enjoy the photos below!
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